Black and Blue Stuffed Burgers

The juicy ground beef and creamy blue cheese in these Black and Blue Stuffed Burgers make your mouth water. They are perfectly seasoned and grilled, so they will satisfy your burger cravings.

Ingredients:

• 1
• 5 lbs ground beef
• 1/2 cup crumbled blue cheese
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and red onion slices for garnish
• Your favorite burger condiments e
• g
• , ketchup, mayo, mustard
• Olive oil for grilling

Instructions:

In a large bowl, combine the ground beef, blue cheese, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper

Mix the ingredients together until well combined, but be careful not to overmix, as this can make the burgers tough

Divide the mixture into 8 equal portions and form them into thin patties

Place a spoonful of additional blue cheese in the center of 4 of the patties

Top each of the blue cheese-topped patties with one of the plain patties and seal the edges, making sure the blue cheese is completely enclosed within the burgers

Preheat your grill or stovetop grill pan over medium-high heat and lightly oil the grates with olive oil

Grill the burgers for about 4-5 minutes per side for medium-rare or longer if desired, depending on your preferred doneness

While the burgers are grilling, toast the hamburger buns on the grill for about 1-2 minutes or until they are lightly browned

Once the burgers are cooked to your liking and the buns are toasted, assemble your burgers by placing lettuce, tomato, and red onion slices on the bottom bun

Add the cooked black and blue burgers on top of the vegetables, then drizzle with your favorite burger condiments

Top with the other half of the bun and serve immediately

Enjoy your delicious Black and Blue Stuffed Burgers!