Classic Pancake Recipe

This is a classic pancake recipe that's great for Pancake Day or any other breakfast event. These pancakes taste great and are light and fluffy.

Ingredients:

• 200g plain flour
• 2 large eggs
• 300ml milk
• Pinch of salt
• Butter or oil for frying

Instructions:

Sift the plain flour into a mixing bowl

Make a well in the center of the flour and crack in the eggs

Gradually add the milk while whisking to form a smooth batter

Add a pinch of salt and whisk again to incorporate

Heat a non-stick frying pan over medium-high heat and add a small amount of butter or oil to coat the bottom

Pour in a ladleful of the pancake batter and swirl it around to cover the pan evenly

Cook for 1-2 minutes until the edges start to lift and the underside is golden brown

Flip the pancake using a spatula and cook the other side for another 1-2 minutes or until golden brown

Repeat with the remaining batter, adding more butter or oil to the pan as needed

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or chocolate chips