Dairy and Gluten-Free Potato Waffle

These dairy and gluten-free potato waffles are a delicious and crispy alternative to traditional waffles. They are perfect for those with dietary restrictions or anyone looking for a tasty breakfast or brunch option.

Ingredients:

• 2 cups grated potatoes
• 1/4 cup dairy-free milk such as almond or coconut milk
• 2 tablespoons gluten-free all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Cooking spray or oil for waffle iron

Instructions:

Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture

In a mixing bowl, combine the grated potatoes, dairy-free milk, gluten-free all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika

Mix until well combined

Preheat your waffle iron and lightly grease it with cooking spray or oil

Spoon the potato mixture onto the preheated waffle iron, spreading it evenly

Close the waffle iron and cook according to the manufacturer's instructions until the waffles are crispy and golden brown

Carefully remove the potato waffles from the waffle iron and serve hot

Enjoy your dairy and gluten-free potato waffles!