Heavenly SushiOverload

After a 24-hour fast, enjoy this delicious SushiOverload. With fresh fish fit for sashimi, crunchy cucumber, creamy avocado, and perfectly seasoned rice, every bite is a blast of taste and texture. The careful balance of ingredients makes sushi an experience like no other, leaving you full and refreshed.

Ingredients:

• 300g sushi rice
• 4 nori seaweed sheets
• 200g fresh sashimi-grade fish such as tuna, salmon, or yellowtail
• 1 cucumber, thinly sliced
• 1 avocado, thinly sliced
• 2 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• Soy sauce, for dipping
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

Cook sushi rice according to package instructions

In a small saucepan, combine rice vinegar, sugar, and salt

Heat over low heat until sugar and salt dissolve

Let cool

Once rice is cooked, transfer to a large bowl and gently fold in the vinegar mixture, being careful not to mash the rice

Let rice cool to room temperature

Place a nori sheet on a bamboo sushi mat, shiny side down

Spread a thin layer of rice evenly over the nori, leaving a small border at the top

Arrange cucumber, avocado, and fish slices in a line across the center of the rice

Using the bamboo mat, tightly roll the sushi away from you, pressing gently to seal

Repeat with remaining ingredients

Using a sharp knife, slice each roll into 6-8 pieces

Serve sushi with soy sauce, pickled ginger, and wasabi