Vegan Cream Cheese and Veggie Sushi

Delicious vegan sushi rolls filled with creamy vegan cream cheese and crunchy vegetables, perfect for a light and satisfying meal or snack.

Ingredients:

• 4 nori seaweed sheets
• 2 cups sushi rice, cooked
• 1/2 cup vegan cream cheese
• 1 small cucumber, julienned
• 1 small carrot, julienned
• 1/2 avocado, sliced

Instructions:

Put a piece of nori on top of the bamboo sushi mat

Cover the nori with a thin layer of cooked sushi rice, leaving about an inch of space at the top

Cover the rice with the vegan cream cheese

Line up slices of avocado, cucumber, and carrot across the middle of the rice

Start at the bottom edge of the bamboo mat and roll the sushi tightly

Spray water along the top edge of the nori sheet to seal it

Use the rest of the ingredients to make three more rolls

With a sharp knife, cut each roll into six to eight pieces

Put it on the plate with pickled ginger, soy sauce, and wasabi