Buttermilk Sweet Potato Pancakes

These Buttermilk Sweet Potato Pancakes are a delightful Southern twist on traditional pancakes. The mashed sweet potatoes add a natural sweetness and a lovely orange hue, making them perfect for a cozy breakfast or brunch. Enjoy the warm spices and fluffy texture of these pancakes that are sure to be a hit with your family!

Ingredients:

• 1 cup mashed sweet potatoes
• 1 1/2 cups buttermilk
• 2 large eggs
• 2 tablespoons melted butter
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon vanilla extract

Instructions:

In a large mixing bowl, combine the mashed sweet potatoes, buttermilk, eggs, and melted butter

Mix well

In another bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices

Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined

Be careful not to overmix

Stir in the vanilla extract

Preheat a griddle or skillet over medium-high heat and grease with a little butter or cooking spray

Pour 1/4 cup portions of the pancake batter onto the hot griddle for each pancake

Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown

Serve hot with your favorite pancake toppings like maple syrup, whipped cream, or fresh fruit