Quinoa Peanut Butter Fudgesicles

You can add a tasty twist to quinoa by making these rich and creamy peanut butter fudgesicles with it. These frozen treats are a guilt-free treat for anyone who loves dessert. They are full of protein and have a hint of nutty flavor.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 1/2 cups almond milk
• 1/4 cup chopped nuts optional

Instructions:

In a blender, combine cooked quinoa, peanut butter, honey or maple syrup, cocoa powder, and vanilla extract

Blend until smooth, gradually adding almond milk until the mixture reaches a fudgesicle batter consistency

If desired, mix in chopped nuts for added crunch

Pour the mixture into fudgesicle molds or small cups with popsicle sticks

Freeze for at least 4 hours or until solid

Once frozen, run the molds or cups under warm water for easy removal

Enjoy your Quinoa Peanut Butter Fudgesicles!