Slow Cooker Crab Dip

This slow cooker crab dip is smooth and tasty, and it's great for parties, get-togethers, or just enjoying a tasty seafood treat. Using a slow cooker makes sure that all the flavors blend together perfectly, making a rich dip that will make everyone want more.

Ingredients:

• 1 lb lump crabmeat, drained
• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Instructions:

Put everything in a slow cooker and stir it around until everything is well mixed

Cover and cook on low for two to three hours, stirring every now and then, until hot and bubbly

When it's done, serve it hot with crackers, bread, or vegetables to dip