Healthy Pumpkin Chocolate-Chip Cookie Pancakes

These pumpkin chocolate chip cookie pancakes don't need flour and are a tasty and healthy breakfast choice. They taste great with pumpkin and dark chocolate and don't have any gluten. They're perfect for a cozy morning treat.

Ingredients:

• 1 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup oat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• Cooking spray or oil for the pan

Instructions:

Put the eggs, maple syrup, vanilla extract, and pumpkin puree in a bowl and mix them together

Mix everything together well

Mix the baking soda, cinnamon, nutmeg, salt, baking powder, and oat flour together in a different bowl

Add the dry mixture to the wet mixture slowly while stirring it together until it is smooth and well mixed

Be careful as you add the dark chocolate chips to the batter

Put a nonstick griddle or skillet over medium-low heat and lightly coat it with oil or cooking spray

For every pancake, put 1/4 cup of pancake batter on a hot skillet

Once the top starts to bubble, flip it over and cook the other side until it's golden brown

Do it again with the rest of the batter

Eat your healthy pumpkin chocolate chip cookie pancakes while they are still warm and top them with your favorite things, like yogurt, fresh berries, or maple syrup