Mini Strawberry Strudel Bites
These Mini Strawberry Strudel Bites are a delightful combination of flaky puff pastry and sweet strawberry filling, perfect for any occasion.
Ingredients:
- 1 package frozen puff pastry, thawed
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 egg, beaten for egg wash
- Powdered sugar, for dusting
Instructions:
Preheat oven to 375F 190C
In a bowl, mix diced strawberries with granulated sugar, cornstarch, and lemon juice until well combined
Roll out the puff pastry and cut it into small squares
Place a spoonful of the strawberry mixture onto each pastry square
Fold the pastry over the filling to create small strudel bites and press the edges to seal
Brush the tops of the strudel bites with beaten egg for a golden finish
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crisp
Remove from the oven and let cool slightly before dusting with powdered sugar
Serve warm and enjoy!
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